The history of the estate

The Creation

Didier and Margeaux Théophile, the owners, have realised one of their wildest dreams: to build their own wine estate in the Luberon, with the help of Michel Tardieu (consultant oenologist). This old farmhouse, dating from the Vaudoise period, seduced the couple at first sight.

The old vines on the estate were all pulled out. This was followed by a long period of rest for the soil, allowing for the renewal of biodiversity.
It was also at this time that the organic certification was requested.

3 years later

The owners decided to surround themselves with professionals from the region, in particular Aurélien Le Tellier (winemaker).

After thorough soil analyses, allowing the choice of the location of each grape variety, eight and a half hectares of vines were planted.
The wines are anchored in their terroir and respect each vintage.

That same year, the construction of the gravity-fed winery began.

A 100% organic estate

The estate currently consists of twelve hectares of vines, certified organic. Situated 300 metres above the sea, the six red and four white grape varieties are carefully cultivated.
The grapes are harvested exclusively by hand, starting at 4am with a headlamp.

The production is made up of nine cuvées, all of which are AOP Luberon: four red, three white and two rosé.

Our grape varieties

You will find different types of grapes on our land, mostly from the Mediterranean area.

The team

Didier and Margeaux Théophile

Out of love for the land and the vines, and with a sense of respect for the terroir, these happy owners have taken the bull by the horns to build a place that reflects their image: authentic and welcoming.

Aurélien le tellier

Born in Provence and deeply attached to his roots, this young winemaker shares the love of the terroir of the owners. Rooted in the Luberon, his greatest dream is to see his vines and his family grow in his native land.

Nathan perez
Agricultural Worker

Day or night, rain or shine, this hard worker takes care of our vines. He is present at every stage of the making of our wines, and never fails to put his hands to work (or in the earth) to assist in the production of our fine vintages.

Amandine Grognet
Export Sales Manager

In contact with international clients and always smiling, this new graduate knows all the attention and love that the wines of the domain enjoy. She speaks with as much passion as precision about these vintages of which everyone at MasLauris is so proud.

Laurie besnier
Sales Manager France

Attentive to customers, both professional and private, Laurie is our latest recruit.
At the cellar, on delivery or on the phone, she will introduce you to the wines with great passion and will be delighted to share her good mood with you.

Chief Happiness Manager

Sensitive to the importance of a warm welcome, this jovial dog is the first to greet our guests. Responsible for ensuring the happiness of visitors and the team, he takes his job very seriously.