Pruning at Maslauris Wine Estate

Pruning our vines is a crucial annual activity, as it prepares them for the subsequent harvest. This intensive work begins in January for our vineyard workers and spans four months. During this period, the vines are in a state of vegetative rest, or 'dormancy'. With the leaves fallen and sap circulation halted, it is the ideal time for pruning. Generally, late pruning results in later budbreak*, which helps to mitigate the risks of spring frost.

At our estate, we primarily employ the Cordon de Royat pruning method (photo 1). This involves retaining two arms of the vine, each bearing two to three spurs with two buds. This pruning technique is highly favored in the South of France. When combined with trellising using lifting wires, which elevate the foliage and prevent overcrowding around the grape clusters, this method ensures excellent air circulation and sun exposure for the grapes, leading to uniform ripening.

Some of our plots are also pruned using the Gobelet (bush vine) method (photo 2). Unlike the Cordon de Royat system, these vines are kept low to the ground and grow without being tied to supports. This method involves selecting two to four spurs, arranged in a goblet shape, each bearing two or three buds that will produce the year's fruit. This pruning method is traditionally employed in the Northern Rhône Valley, as it provides vines with excellent resistance to wind and drought (due to the soil's coolness during the day) and also allows the soil to release warmth at night. This approach helps achieve a balanced environment for the vines.

Why is annual vine pruning essential?

Pruning helps to control the natural growth of the vine and regulate the quantity of grapes produced. This ensures that the resulting grape clusters have better concentration and superior quality. Ultimately, pruning enhances the overall quality of the harvest, yielding beautiful, juicy, and aromatic grapes that contribute to an exceptional wine tasting experience!‍

*Vine budbreak = the vine's awakening in spring, following its dormant phase