The MasLauris Estate is nestled in the heart of the Luberon Natural Park, within the ancient Provençal village of Lauris. The estate's logo is inspired by the pine forest that surrounds the cellar, a legacy of the Waldensians who sought refuge in the Luberon from the 15th century onwards.
With 12 hectares of vineyards and a team of four, the estate produces organic wines, certified AOP Luberon. Each grape is meticulously selected, harvesting is done by hand, and the vines were replanted using massal selection in 2014.
The estate produces nine distinct wines, organized into four ranges.
The first range, 'Les Terres de MasLauris,' is designed to be approachable and fresh, easy to pair with various dishes. It includes:
- Les Terres de MasLauris White 2021: Vermentino and Grenache Blanc.
- Les Terres de MasLauris Rosé 2021: Cinsault and Grenache.
- Les Terres de MasLauris Red 2020: Grenache and Mourvèdre.
The second range is more gastronomic and complex, featuring wines crafted from a wider array of grape varieties, some of which are less common, such as Serine. It comprises:
- L’Inopiné White 2021: Roussanne, Vermentino, Grenache Blanc.
- L’Inopiné Rosé 2021: Grenache Noir, Mourvèdre, Syrah, Cinsault.
- L’Inopiné Red 2020: Serine, Carignan.
The third range consists of wines produced without additives or filtration.
- Le N. White 2021: Vermentino with a hint of Grenache Blanc.
- Le N. Red 2021: Grenache Noir, Cinsault.
The final wine stands as a range on its own. Les Grès Red 2020 is produced in very limited quantities, exclusively in exceptional years using outstanding grapes and juices. This year, the wine blends Serine and Carignan.
To learn more about these superb wines or to purchase them if you have already fallen in love, please visit the wine page!
